White chocolate had been invented in Switzerland, sometime in the 1930’s by Nestle, as a clever way of using excess cocoa butter. A chocolate derivative in truest sense, it commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance.
Exotic International Flavour Made with Finest Ingredients Unique Packaging
Sugar, Water, Acidity Regulator (INS330), Common Salt, Added Class II Preservative (INS211), CONTAINS ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
- Chef Ajay Kumar +
- Rajneesh Khanna +