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White chocolate had been invented in Switzerland, sometime in the 1930’s by Nestle, as a clever way of using excess cocoa butter. A chocolate derivative in truest sense, it commonly consists of cocoa butter, sugar and milk solids and is characterized by a pale yellow or ivory appearance.
Exotic International Flavour Made with Finest Ingredients Unique Packaging
Sugar, Water, Acidity Regulator (INS330), Common Salt, Added Class II Preservative (INS211), CONTAINS ADDED FLAVOURS (NATURE-IDENTICAL FLAVOURING SUBSTANCES)
Marimbula syrups go well with any kind of beverages thus enhancing their taste, flavor and aroma.
The bottle design provide ease of use and the team is always on their toes to help us.
- Bhole Thakur +
Our search for unique syrup flavors ended with Marimbula's superb and exceptional Indian Ethnic range of flavors!
- Ranjeet Kumar Tiwari +